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Banquet function and catering service procedures

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Language: English Publication details: New York 3G E-Learning 2019Edition: 2nd edDescription: xi, 316 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	642.4 B191B(2) (Browse shelf(Opens below))		Available		395926

3923 01/01/2020 IBS20/237 03/01/2020 Main Budget

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