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Core concepts in hospitality and tourism: Food production

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Language: English Publication details: New York 3G E-Learning 2019Description: 253 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	647.94068 C812C (Browse shelf(Opens below))		Available		395927

3923 01/01/2020 IBS20/237 03/01/2020 Main Budget

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