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Basic food preparation: A complete manual

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Language: English Publication details: Hyderabad Orient Blackswan 2017Edition: 4th edDescription: xiv, 507 pDDC classification:

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Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	641.5 R134B(4) (Browse shelf(Opens below))		Available		392518

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Previous	641.5 P538M(6) Modern cookery for teaching and the trade. V2	641.5 P538M(6) Modern cookery for teaching and the trade. V2	641.5 P666B Bride and groom cookbook: Recipes for cooking together	641.5 R134B(4) Basic food preparation: A complete manual	641.5 R134B(4) Basic food preparation: A complete manual	641.5 R134B(4) Basic food preparation: A complete manual	641.5 R134B(4) Basic food preparation: A complete manual	Next

3924 01/01/2020 HBD20/8361 13/03/2020 Main Budget

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