Food safety and quality control
Language: English Publication details: Hyderabad Orient Blackswan 2018Description: xviii, 314 pDDC classification:- 363.192 M426F
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 363.192 M426F (Browse shelf(Opens below)) | Available | 392519 |
Browsing VIVEKANANDA LIBRARY shelves, Shelving location: IHTM Library Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 362.11 S98H Hospital management. V2 | 362.11 V666P Patient centered hospitals | 362.19639 T371I Improving diets and nutrition: Food-based approaches | 363.192 M426F Food safety and quality control | 363.1926 S26F Food safety: The science of keeping food safe | 363.1926 S26F Food safety: The science of keeping food safe | 363.19260951 W95F Food safty in China: A comprehensive review |
3924 01/01/2020 HBD20/8361 13/03/2020 Main Budget
There are no comments on this title.
Log in to your account to post a comment.