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Food product development

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Language: English Publication details: New Delhi CBS Publishers and Distributors 2018Description: x, 399 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	664.005 S23F (Browse shelf(Opens below))		Available		392276

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 Y5F Food safety culture: Creating a behaviour-based food safty management system	664.001579 F869F(4) Food microbiology	664.00289 D864F Food safety implementation: From farm to fork	664.005 S23F Food product development	664.0068 V692F Food production management	664.024 H192H(2) Handbook ok plant-based fermented food and beverage technology	664.024 H192H(2) Handbook ok plant-based fermented food and beverage technology	Next

3925 01/01/2020 HBD20/8225 05/02/2020 Main Budget

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