Technical guide to hotel operation
Language: English Publication details: New Delhi CBS Publishers 2014Edition: 2nd edDescription: xii, 210 pDDC classification:- 647.94068 C349T(2)
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 647.94068 C349T(2) (Browse shelf(Opens below)) | Available | 392280 |
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| 647.94068 C349M Managing restaurant and bar business | 647.94068 C349M Managing restaurant and bar business | 647.94068 C349M Managing restaurant and bar business | 647.94068 C349T(2) Technical guide to hotel operation | 647.94068 C349T(2) Technical guide to hotel operation | 647.94068 C361R Restaurant food safety management | 647.94068 C394H Hotel front office training manual |
3925 01/01/2020 HBD20/8225 05/02/2020 Main Budget
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