Normal view MARC view ISBD view

Basic food and beverage services: Skill and techniques

By:

Language: English Publication details: Mumbai Himalaya Publishing House 2018Description: v, 283 pDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	641.5 N312B (Browse shelf(Opens below))		Available		396060

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.5 N312A Art and science of culinary	641.5 N312A Art and science of culinary	641.5 N312A Art and science of culinary	641.5 N312B Basic food and beverage services: Skill and techniques	641.5 N312F Food presentation techniques: Garnishing and decoration	641.5 N312F Food presentation techniques: Garnishing and decoration	641.5 N312F Food presentation techniques: Garnishing and decoration	Next

3933 01/01/2020 VBPD20/2674 15/01/2020 Main Budget

There are no comments on this title.

to post a comment.