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Chef: A guide to becoming a culinary master

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Language: English Publication details: New Delhi Kanishka Publishers, Distribuors 2019Description: xi, 427 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	641.57 B459C (Browse shelf(Opens below))		Available		396018

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.564 C132C Cooking season by season: 1000 recipes to cook through the year	641.564 R149G Gordon Ramsay's Sunday lunch: 25 simple menus to pamper family and friends	641.567 K527W World feast: My favourite kicthen	641.57 B459C Chef: A guide to becoming a culinary master	641.57 B745C Cost-effective recipes for 10 to 100	641.57 C841P (3) Practical professional cookery	641.57 C897P (9) Professional chef	Next

3935 01/01/2020 TBI20/1915 15/01/2020 Main Budget

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