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Food flavorings

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Language: English Publication details: Gaithersbury Aspen Publishers 1999Edition: 3rd edDescription: 460 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY	664.5 A76F(3) (Browse shelf(Opens below))		Available		237776
Books	VIVEKANANDA LIBRARY IHTM Library	664.5 A76F(3) (Browse shelf(Opens below))		Available		307849

Previous	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	No cover image available	Next
Previous	664.072 L424S(2) Sensory evaluation of food: Principles and practices	664.072 M447M Mouthfeel: How texture makes taste	664.3 N314D Dictionary of terms in food science and technology	664.5 A76F(3) Food flavorings	664.53 G159S Spicestory	664.752 B197T Theory of bakery and patisserie	664.752 B197T Theory of bakery and patisserie	Next

1619 05/08/2014 IHTM Dr. Ashish

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