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Professional text to bakery and confectionery

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Language: English Publication details: New Delhi New Age International 2019Edition: 2nd edDescription: 193 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IMSAR Library	641.8 K613P(2) (Browse shelf(Opens below))		Available		415528
Books	VIVEKANANDA LIBRARY	641.8 K613P(2) (Browse shelf(Opens below))		Available		396995

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.79 S59P Professional chef's art of Grade Manger	641.79 S59P(5) Professional chef 's art of grade manager	641.8 B453E Exotic fruit and vegetable handbook	641.8 K613P(2) Professional text to bakery and confectionery	641.8 K613P(2) Professional text to bakery and confectionery	641.8 M314B Bakery and patisserie: Bilingual	641.8 M314B Bakery and patisserie: Bilingual	Next

3940 03/01/2020 HBD20/8389 18/03/2020

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