Professional text to bakery and confectionery
Language: English Publication details: New Delhi New Age International 2019Edition: 2nd edDescription: 193 pDDC classification:- 641.8 K613P(2)
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IMSAR Library | 641.8 K613P(2) (Browse shelf(Opens below)) | Available | 415528 | |||
| Books | VIVEKANANDA LIBRARY | 641.8 K613P(2) (Browse shelf(Opens below)) | Available | 396995 |
Browsing VIVEKANANDA LIBRARY shelves, Shelving location: IMSAR Library Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.3 N312F Food and beverage management and cost control | 641.3 R611F Food hygiene and sanitation with case studies | 641.5 D15A Aatithya: Shakahari vyanjanon dvara swagat | 641.8 K613P(2) Professional text to bakery and confectionery | 641.874 B634B Bartender guide | 641.874 K156B(3) Bar and beverage book | 642.4 N139B Bangquenting and catering management. |
3940 03/01/2020 HBD20/8389 18/03/2020
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