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Art of beef cutting : A meat professional`s guide to butchering and merchandising

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Language: English Publication details: Hoboken John Wiley 2011Description: vii, 232 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	664.902 U2A (Browse shelf(Opens below))		Available		338521
Books	VIVEKANANDA LIBRARY IHTM Library	664.902 U2A (Browse shelf(Opens below))		Available		348423

1664 05/11/2014 HBD6287 16/02/2015 IHTM (SFS)

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