In the hands of a baker
Language: English Publication details: Hoboken John Wiley 2014Description: 170 pDDC classification:- 641.815 C179I
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 641.815 C179I (Browse shelf(Opens below)) | Available | 338529 |
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| 641.815 B912E Essentials of baking: Recipes and techniques for successful home baking | 641.815 C139T Taste of bread | 641.815 C179B(3) Mastering the art and craft: Baking and pastry | 641.815 C179I In the hands of a baker | 641.815 C179I In the hands of a baker: The culinary institute of America | 641.815 C313B(2) Breadmaking: Improving quality | 641.815 C313B(2) Breadmaking: Improving quality |
1664 05/11/2014 HBD6287 16/02/2015 IHTM (SFS)
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