The new American chef : Cooking with the best of flavors and techniques from around the World
Language: English Publication details: Hoboken John Wiley 2003Description: xiv, 431 pDDC classification:- 641.59 D736N
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 641.59 D736N (Browse shelf(Opens below)) | Available | 338531 |
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| 641.589 D33K Knife skiklls for chefs | 641.589 D33K Knife skiklls for chefs | 641.589 R921M Mastering knife skills | 641.59 D736N The new American chef : Cooking with the best of flavors and techniques from around the World | 641.59 H516I International cooking: A culinary journey | 641.59 L852E Ethic American food today | 641.59 L852E Ethic American food today |
1664 05/11/2014 HBD6287 16/02/2015 IHTM (SFS)
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