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Tasting success : Your guide to becoming a professional chef

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Language: English Publication details: Hoboken John Wiley & Sons 2011Description: xv, 139 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	647.95023 C236T (Browse shelf(Opens below))		Available		338537
Books	VIVEKANANDA LIBRARY IHTM Library	647.95023 C236T (Browse shelf(Opens below))		Available		343030

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Previous	647.95 Y75P Principles of food production operations	647.95 Y75P Principles of food production operations	647.95023 C236T Tasting success : Your guide to becoming a professional chef	647.95023 C236T Tasting success : Your guide to becoming a professional chef	647.95068 A26R Restaurant franchising: Concepts, regulations and practices	647.95068 B469F Food and beverage management	647.95068 B469F Food and beverage management	Next

1664 05/11/2014 IHTM (SFS)

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