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Escoffier : Le guide culinaire

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Language: English Publication details: London Routledge 2013Edition: 5th edDescription: xxiii, 646 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	641.5 E18E (Browse shelf(Opens below))		Available		342951
Books	VIVEKANANDA LIBRARY IHTM Library	641.5 E18E (Browse shelf(Opens below))		Available		348425

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Previous	641.5 D851C Cookery Kay Siddhant	641.5 E18C Complete guide to the art of modern cookery	641.5 E18E Escoffier : Le guide culinaire	641.5 E18E Escoffier : Le guide culinaire	641.5 F249C Cooking with just four ingrediebts over 200 recipes for deliciously tasty, quick and easy dishes, all made with four or fewer ingredients Cooking with just four ingredients over 200 recipes for deliciously tasty, quick and easy dishes, all made with four or fewer ingredients	641.5 F391I Indian, Chinese, Thai and Asian: 1000 recipes :Presenting all the best-loved dishes, from irresistable appetizers and sizzling hot curries to superb stir-fries, sambals and desserts: Create authentic Asian food at home with easy-to-follow recipes and more than 1000 fabulous photographscipes	641.5 F391T 1000 recipies: Indian, Chinese, Thai and Asian	Next

1664 05/11/2014 HBD6369 13/03/2015 IHTM (SFS)

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