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Isolation and characterization of indigenous probiotic microorganisms from conventional fermented food products and deciphering their probiotic potential

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Language: English Publication details: 2016Description: 144 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Thesis	VIVEKANANDA LIBRARY	579 Y1I (Browse shelf(Opens below))		Available		222885

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