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Food and beverage management and cost control

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Language: English Publication details: New Delhi Kanishka 2004Description: 397 pDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	VIVEKANANDA LIBRARY IMSAR Library	641.3 N312F (Browse shelf(Opens below))	Available	226540
Books	VIVEKANANDA LIBRARY IHTM Library	641.3 N312F (Browse shelf(Opens below))	Available	303193
Books	VIVEKANANDA LIBRARY IHTM Library	641.3 N312F (Browse shelf(Opens below))	Available	303194
Books	VIVEKANANDA LIBRARY IHTM Library	641.3 N312F (Browse shelf(Opens below))	Available	303195
Books	VIVEKANANDA LIBRARY IHTM Library	641.3 N312F (Browse shelf(Opens below))	Available	303196
Books	VIVEKANANDA LIBRARY IHTM Library	641.3 N312F (Browse shelf(Opens below))	Available	303197
Books	VIVEKANANDA LIBRARY IHTM Library	641.3 N312F (Browse shelf(Opens below))	Available	360209
Books	VIVEKANANDA LIBRARY IHTM Library	641.3 N312F (Browse shelf(Opens below))	Available	367115
Books	VIVEKANANDA LIBRARY IHTM Library	641.3 N312F (Browse shelf(Opens below))	Available	367116
Books	VIVEKANANDA LIBRARY IHTM Library	641.3 N312F (Browse shelf(Opens below))	Available	367117

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.1 S32D Dietetics	641.22 B945W Wine regions of the world	641.3 A78P Public perception, acceptance and attribute preferences of genetically modified foods	641.3 N312F Food and beverage management and cost control	641.3 R611F Food hygiene and sanitation with case studies	641.5 D15A Aatithya: Shakahari vyanjanon dvara swagat	641.8 K613P(2) Professional text to bakery and confectionery	Next

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