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Managing the guest experiance in hospitality

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Language: English Publication details: Australia Thomson 2000Edition: 1st edDescription: 432p. pDDC classification:

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Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IMSAR Library	647 F755M (Browse shelf(Opens below))		Available		226851

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	642.5 M252F Fundamentals of menu planning	642.5068 A67F Food and beverage service: Indian School of Business Management And Administration An ISO 9001: 2000 Certified Institution	647 B292B Basic accounting.	647 F755M Managing the guest experiance in hospitality	647 K167U Universal's motor vehicles manual	647.94 A27H Hotel housekeeping: A traning manual	647.94 A27H Hotel front office: A training manual	Next

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