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Bangquenting and catering management.

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Language: English Publication details: New Delhi Kanishka 2006Description: 117p pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IMSAR Library	642.4 N139B (Browse shelf(Opens below))		Available		227326
Books	VIVEKANANDA LIBRARY IMSAR Library	642.4 N139B (Browse shelf(Opens below))		Available		227569

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Previous	641.874 B634B Bartender guide	641.874 K156B(3) Bar and beverage book	642.4 N139B Bangquenting and catering management.	642.4 N139B Bangquenting and catering management.	642.5 M252F Fundamentals of menu planning	642.5068 A67F Food and beverage service: Indian School of Business Management And Administration An ISO 9001: 2000 Certified Institution	647 B292B Basic accounting.	Next

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