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Bakery products: Science and technology

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Language: English Publication details: New Delhi Wiley India 2014Description: xii, 564 pDDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	VIVEKANANDA LIBRARY	664.752 H192B (Browse shelf(Opens below))	Available	304814
Books	VIVEKANANDA LIBRARY	664.752 H192B (Browse shelf(Opens below))	Available	304815
Books	VIVEKANANDA LIBRARY IHTM Library	664.752 H192B (Browse shelf(Opens below))	Available	371783

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Previous	664.752 E98S Science of bakery products	664.752 E98S Science of bakery products	664.752 H192B Bakery products: Science and technology	664.752 H192B Bakery products: Science and technology	664.752 H192B Bakery products: Science and technology	664.752 J181B Bakery and confectionery products: Processing, quality assessment packaging and storage techniques	664.752 K528B Bakery science and technology	Next

1757 02/01/2015 IBC2651 06/01/2015 Main Budget

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