Bakery products: Science and technology
Language: English Publication details: New Delhi Wiley India 2014Description: xii, 564 pDDC classification:- 664.752 H192B
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY | 664.752 H192B (Browse shelf(Opens below)) | Available | 304814 | |||
| Books | VIVEKANANDA LIBRARY | 664.752 H192B (Browse shelf(Opens below)) | Available | 304815 | |||
| Books | VIVEKANANDA LIBRARY IHTM Library | 664.752 H192B (Browse shelf(Opens below)) | Available | 371783 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664.752 C313B Baked products: Science, technology, and practice | 664.752 C856O Opening and operating a retail bakery | 664.752 C856O Opening and operating a retail bakery | 664.752 H192B Bakery products: Science and technology | 664.9 F391M Meat products | 664.9 F391M Meat products | 664.9 G593G Good practices for the meet industry |
1757 02/01/2015 IBC2651 06/01/2015 Main Budget
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