Food processing: Fruits of India
Language: English Publication details: New Delhi Shree Publishers 2013Description: vi, 199 pDDC classification:- 664.024 B469F
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY | 664.024 B469F (Browse shelf(Opens below)) | Available | 308449 |
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| 664.024 B219F Food fermentation and micro-organisms | 664.024 B219O Oxford handbooks of food fermentations | 664.024 B219O Oxford handbooks of food fermentations | 664.024 B469F Food processing: Fruits of India | 664.024 B469F Food biotechnology | 664.024 B469F Food biotechnology | 664.024 B469F Food biotechnology |
1759 02/01/2015 INDICA0753 02/01/2015 Main Budget
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