Food fermentation and micro-organisms
Language: English Publication details: New Delhi Wiley India 2014Description: xvi, 216 pDDC classification:- 664.024 B219F
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY | 664.024 B219F (Browse shelf(Opens below)) | Available | 308631 | |||
| Books | VIVEKANANDA LIBRARY | 664.024 B219F (Browse shelf(Opens below)) | Available | 308632 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664.024 A95A Advances in fermentation technology | 664.024 B179F Food processing and preservation. 2V | 664.024 B179F Food processing and preservation. 2V | 664.024 B219F Food fermentation and micro-organisms | 664.024 B219F Food fermentation and micro-organisms | 664.024 B219O Oxford handbooks of food fermentations | 664.024 B219O Oxford handbooks of food fermentations |
1760 02/01/2015 PBA769 02/01/2015 Main Budget
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