Fundamentals of menu planning
Language: English Publication details: New York John Wiley 2009Description: 258 pDDC classification:- 642.5 M252F
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IMSAR Library | 642.5 M252F (Browse shelf(Opens below)) | Available | 236182 | |||
| Books | VIVEKANANDA LIBRARY IHTM Library | 642.5 M252F (Browse shelf(Opens below)) | Available | 262689 | |||
| Books | VIVEKANANDA LIBRARY IHTM Library | 642.5 M252F (Browse shelf(Opens below)) | Available | 302083 |
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| 642.5 L628F(9) Food and beverage service | 642.5 L628F(9) Food and beverage service | 642.5 M252F Fundamentals of menu planning | 642.5 M252F Fundamentals of menu planning | 642.5 M253F(3) Fundamental of menu planning | 642.5 M253F(3) Fundamental of menu planning | 642.5 M314F Food and Beverage: Service operations (Bilingual) |
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