Professional cooking
Language: English Publication details: New York John WileyEdition: 5th edDescription: 168 pDDC classification:- 641.57 P942P
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 641.57 P942P (Browse shelf(Opens below)) | Available | 236189 |
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| 641.57 G447E(2) Essentials of professional cooking | 641.57 P286C(3) Classical cooking the modern way: Methods and techniques | 641.57 P286C(3) Classical cooking the modern way: Recipes | 641.57 P942P Professional cooking | 641.57 R15H Hotel management catering technology | 641.57 S52C(3) Chef's book of formulas, yields and sizes | 641.57 S61S Snows kitchenalia |
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