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Stragetic questions in food and beverage management

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Language: English Publication details: Oxford Butterworth-Heinemann 2001Description: 250 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	641 S82S (Browse shelf(Opens below))		Available		236324
Books	VIVEKANANDA LIBRARY IHTM Library	641 S82S (Browse shelf(Opens below))		Available		303418

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Previous	641 N312H Handbook of food preparation and culinary art: Skills operation and management	641 N312H Handbook of food preparation and culinary art: Skills operation and management	641 S82S Stragetic questions in food and beverage management	641 S82S Stragetic questions in food and beverage management	641 V586P Professional food and beverage service management	641.013 B769P Physiology of taste, or, meditations on transcendental gastronomy	641.013 B918H Handbook of molecular gastronomy: Scientific foundations, educational practices and culinary applications	Next

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