Professional baking
Language: English Publication details: New York John Wiley 2005Edition: 4th edDescription: 701 pDDC classification:- 641.815 G447P
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 641.815 G447P (Browse shelf(Opens below)) | Available | 236333 |
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| 641.815 D599B Bread baking: An artisan`s perspective | 641.815 D599B Bread baking: An artisan`s perspective | 641.815 G 447 P (6) Professional baking | 641.815 G447P Professional baking | 641.815 G447P(7) Professional baking | 641.815 H178B(2) Bread: A baker`s book of techniques and recipes | 641.815 H178B(2) Bread: A baker`s book of techniques and recipes |
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