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Principles of food, beverage and labor cost control

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Language: English Publication details: New Jersey John Wiley 2006Description: 638 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IMSAR Library	647.95 D639P (Browse shelf(Opens below))		Available		236349
Books	VIVEKANANDA LIBRARY IHTM Library	647.95 D639P (Browse shelf(Opens below))		Available		303523

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Previous	647.95 D615D Dining room and banquet management	647.95 D615D Dining room and banquet management	647.95 D615D Dining room and banquet management	647.95 D639P Principles of food, beverage and labor cost control	647.95 D723F Food and beverage cost control	647.95 D723F(5) Food and beverage cost control	647.95 E27F Food and drink tourism: Principles and practice	Next

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