Bar and beverage book
Language: English Publication details: New York John Wiley 2003Edition: 3rd edDescription: 658 pDDC classification:- 641.874 K156B(3)
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IMSAR Library | 641.874 K156B(3) (Browse shelf(Opens below)) | Available | 236353 |
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| 641.5 D15A Aatithya: Shakahari vyanjanon dvara swagat | 641.8 K613P(2) Professional text to bakery and confectionery | 641.874 B634B Bartender guide | 641.874 K156B(3) Bar and beverage book | 642.4 N139B Bangquenting and catering management. | 642.4 N139B Bangquenting and catering management. | 642.5 M252F Fundamentals of menu planning |
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