Complete guide to food service in culture institutions
Language: English Publication details: New York John Wiley 2002Description: 237 pDDC classification:- 641.5 M817C
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 641.5 M817C (Browse shelf(Opens below)) | Available | 236354 |
Browsing VIVEKANANDA LIBRARY shelves, Shelving location: IHTM Library Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.5 M474N Nita Mehta's Thai cooking for the Indian kitchen | 641.5 M474Z Zero oil cooking | 641.5 M474Z Vegetarian snacks | 641.5 M817C Complete guide to food service in culture institutions | 641.5 M884F Food Science | 641.5 N312A Art and science of culinary | 641.5 N312A Art and science of culinary |
There are no comments on this title.
Log in to your account to post a comment.