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Brewing: New technologies

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Language: English Publication details: Cambridge Woodhead Publishing 2006Description: xi, 484 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY	663.3 B758B (Browse shelf(Opens below))		Available		237773
Books	VIVEKANANDA LIBRARY	663.3 B758B (Browse shelf(Opens below))		Available		248523

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	Next
Previous	663.2 W381C Chemistry of winemaking: A symposium sponsered by the division of agricultural and food chemistry at the 165th meeting of the American chemical society, Dallas, Texas April 12-13, 1973	663.203 C231M Molecular wine microbology	663.3 B758B Brewing: New technologies	663.3 B758B Brewing: New technologies	663.3 B768B Brewing; science and practical	663.3 F221M(2) Mastering brewing science: Quality and production	663.63 L959F Fruit Manufacturing: Scientific base ,engineering properties and deterioative reactions of technological imporatance	Next

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