Food Processing : Principles And application
Language: English Publication details: Boca Raton Taylor & Francis 2006Description: 420 pDDC classification:- 664.024 R141F
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY | 664.024 R141F (Browse shelf(Opens below)) | Available | 237784 |
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| 664.024 P273F Food contamination and safety | 664.024 P273F Food contamination and safety | 664.024 P946P Proteins in food processing | 664.024 R141F Food Processing : Principles And application | 664.024 R141F Food processing : Principle and applications | 664.024 R211M Microbial enzyme technology in food applications | 664.024 R213M Microorganisms and fermentation of traditional foods |
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