Normal view MARC view ISBD view

Microbiology of fruits and vegetables

By:

Language: English Publication details: Boca Raton Taylor & Francis 2006Description: 634 pDDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY	664.8 M583M (Browse shelf(Opens below))		Available		238318
Books	VIVEKANANDA LIBRARY IMSAR Library	664.8 M583M (Browse shelf(Opens below))		Available		256114

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 D499H Handbook of food science and technology. 2V. V1 - Chemistry and safety. V2- Processing techniques	664.00684 W685P Purposely profitable: embedding sustainability into the DNA of food processing and other businesses	664.028 C355G Green food processing techniques: Preservation, transformation and extraction	664.8 M583M Microbiology of fruits and vegetables	6658.022 S85S Small firms growth and development	670 L638P Processes and materials of manufature	670.68 B469M Managing the workforce: Challenges for the manufacturing industry	Next

There are no comments on this title.

to post a comment.