Essentials of professional cooking
Language: English Publication details: Hoboken John Wiley 2004Description: xiv, 562 pDDC classification:- 647.57 G447E
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 647.57 G447E (Browse shelf(Opens below)) | Available | 239742 | |||
| Books | VIVEKANANDA LIBRARY IHTM Library | 647.57 G447E (Browse shelf(Opens below)) | Available | 303632 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 647.4791 A85S Service quality management in hospitality and tourism | 647.4791 A85S Service quality management in hospitality and tourism | 647.57 G447E Essentials of professional cooking | 647.57 G447E Essentials of professional cooking | 647.6 G346H Hotel reception | 647.6 G346H Hotel reception | 647.6 G346H Hotel reception |
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