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Food and beverage cost control

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Language: English Publication details: New Jersey John Wiley 2005Edition: 3rd edDescription: 107 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	647.95 F739F(3) (Browse shelf(Opens below))		Available		239763

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	647.95 F327P(8) Purchasing: Selection and procurement for the hospitality industry	647.95 F327P(8) Purchasing: Selection and procurement for the hospitality industry	647.95 F531A At your service: A hands-on guide to the professional dining room	647.95 F739F(3) Food and beverage cost control	647.95 G185M Modern food service purchasing	647.95 G185M Modern food service purchasing	647.95 G27C Calculations for hospitality and catering	Next

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