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Food Science

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Language: English Publication details: New Delhi New Age International 2007Edition: 2nd edDescription: 224 pDDC classification:

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Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	664 M884F (Browse shelf(Opens below))		Available		239768

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Previous	664 G131I Innovations in traditional foods	664 H192H(2) Handbook of animal-based fermented food and beverage technology	664 M312F(3) Foods: Facts and principles	664 M884F Food Science	664 N157N Nanotechnologies in food	664 N946C Cooking innovations: Using hydrocollioids for thickening, gelling and emulsification	664 P268H HACCP food safety: Training Manual	Next

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