Food service management
Language: English Publication details: New Delhi Rajat Publications 2000Description: 290 pDDC classification:- 642.5068 R189F
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 642.5068 R189F (Browse shelf(Opens below)) | Available | 239772 |
Browsing VIVEKANANDA LIBRARY shelves, Shelving location: IHTM Library Close shelf browser (Hides shelf browser)
| No cover image available |
|
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 642.5068 G293F Food and beverage service | 642.5068 H95F Flavours of avadh | 642.5068 P24K Kitchen, catering, buffet, beverage and banquet management | 642.5068 R189F Food service management | 642.5068 R189F Food service management | 642.5068 S18F Food and beverage service | 642.5068 S18F Food and beverage service |
There are no comments on this title.
Log in to your account to post a comment.