Hygiene and sanitation in food industry
Language: English Publication details: New Delhi Tata McGraw-Hill 2007Description: 315 pDDC classification:- 641.382 R619F
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 641.382 R619F (Browse shelf(Opens below)) | Available | 239779 |
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| 641.365142 B241E Egg: The definitive guide to choosing cooking and enjoying eggs | 641.371 H262M(2) Milk products | 641.371 H262M(2) Milk products | 641.382 R619F Hygiene and sanitation in food industry | 641.4 P925P Preserve sweet and savoury recipies | 641.4 S64F Food preservation | 641.49 H192H Handbook of meat, poultry and seafood quality |
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