Theory of catering
Language: English Publication details: London Book Power 1964Edition: 10th edDescription: 596 pDDC classification:- 642.4 F789T
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 642.4 F789T (Browse shelf(Opens below)) | Available | 244103 | |||
| Books | VIVEKANANDA LIBRARY IHTM Library | 642.4 F789T (Browse shelf(Opens below)) | Available | 244104 |
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| 642.4 E36E Effective food services management | 642.4 F789C Cesarani and Kinton's: The theory of catering | 642.4 F789T Theory of catering | 642.4 F789T Theory of catering | 642.4 F789T Theory of catering | 642.4 H169C(2) Catering like a pro: From planning to profit | 642.4 H198O Off-premises catering management |
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