Remarkable services : The culinary Institute of America
Language: English Publication details: Hoboken John Wiley 2014Edition: 3rd edDescription: xiv, 290 pDDC classification:- 647.95068 R281R(3)
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 647.95068 R281R(3) (Browse shelf(Opens below)) | Available | 337898 | |||
| Books | VIVEKANANDA LIBRARY IHTM Library | 647.95068 R281R(3) (Browse shelf(Opens below)) | Available | 338638 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 647.95068 P971P Purchasing and costing for the hospitality industry | 647.95068 R281R(2) Remarkable service | 647.95068 R281R(3) Remarkable services : The culinary Institute of America | 647.95068 R281R(3) Remarkable services : The culinary Institute of America | 647.95068 R333F Food service management fundamentals | 647.95068 S35I Improving food and beverage performance | 647.95068 S58K Kitchen stewarding: Operation and management |
1915 27/01/2015 APD 1013196 20/02/2015 IHTM (SFS)
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