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Club cuisine: Cooking with a master chef

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Language: English Publication details: Hoboken John Wiley 2007Description: xiii, 274 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	641.5 L552C (Browse shelf(Opens below))		Available		338525
Books	VIVEKANANDA LIBRARY IHTM Library	641.5 L552C (Browse shelf(Opens below))		Available		343033

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Previous	641.5 L328L Larousse on cooking	641.5 L552A American chlinary federation's guide to culinary competitions: Cooking to win	641.5 L552A American chlinary federation's guide to culinary competitions: Cooking to win	641.5 L552C Club cuisine: Cooking with a master chef	641.5 L552C Club cuisine: Cooking with a master chef	641.5 M137C Creative quantity cooking	641.5 M172M Mcgee on food and cooking: An encyclopedia of kitchen science and culture	Next

1915 27/01/2015 IHTM (SFS)

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