Food chemistry
Language: English Publication details: New York Marcel Dekkes, Inc. 2005Edition: 3rd. edDescription: xii,1069 pDDC classification:- 664.07 F739F
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY | 664.07 F739F (Browse shelf(Opens below)) | Available | 248528 | |||
| Books | VIVEKANANDA LIBRARY | 664.07 F739F (Browse shelf(Opens below)) | Available | 261281 |
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| 664.07 D752E(2) Elements of foods and nutrition | 664.07 D752E(2) Elements of foods and nutrition | 664.07 F739F Food chemistry | 664.07 F739F Food chemistry | 664.07 G374B Bioactive compounds in foods | 664.07 G657P Principles and applications of gas chromatography in food analysis | 664.07 G932H Handbook of mineral elements in food |
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