In the hands of a baker: The culinary institute of America
Language: English Publication details: Hoboken John Wiley 2014Description: 170 pDDC classification:- 641.815 C179I
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 641.815 C179I (Browse shelf(Opens below)) | Available | 348422 |
Browsing VIVEKANANDA LIBRARY shelves, Shelving location: IHTM Library Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.815 C139T Taste of bread | 641.815 C179B(3) Mastering the art and craft: Baking and pastry | 641.815 C179I In the hands of a baker | 641.815 C179I In the hands of a baker: The culinary institute of America | 641.815 C313B(2) Breadmaking: Improving quality | 641.815 C313B(2) Breadmaking: Improving quality | 641.815 C313T(3) Technology of bread making |
1915 27/01/2015 APD1014084 12/03/2015 IHTM (SFS)
There are no comments on this title.
Log in to your account to post a comment.