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New American Chef : Cooking with the best of flavors and techniques from around the world

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Language: English Publication details: Hoboken John Wiley 2003Description: 431 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	641.5973 D736N (Browse shelf(Opens below))		Available		348424

Previous		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.5972 M691S Step by step mexican cuisine	641.5973 A35A American regional cuisine	641.5973 D736C Culinary artistry	641.5973 D736N New American Chef : Cooking with the best of flavors and techniques from around the world	641.5973 F634S Savoring America: Recipes and reflections on American cooking	641.5973 S44D Deceptively delicious: Simple secrets to get your kids eating good food	641.5973 S515S Semi-homemade: The complete cookbook	Next

1915 27/01/2015 APD1014084 12/03/2015 IHTM (SFS)

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