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HACCP food safety: Training Manual

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Language: English Publication details: New Jersey John Wiley 2007Description: 329 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	664 P268H (Browse shelf(Opens below))		Available		257266
Books	VIVEKANANDA LIBRARY IHTM Library	664 P268H (Browse shelf(Opens below))		Available		262703

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Previous	664 M884F Food Science	664 N157N Nanotechnologies in food	664 N946C Cooking innovations: Using hydrocollioids for thickening, gelling and emulsification	664 P268H HACCP food safety: Training Manual	664 P268H HACCP food safety: Training Manual	664 P268H HACCP: Food safety employee manual	664 P936P Principles and practices for the safe processing of foods	Next

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