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American regional cuisine

Language: English Publication details: New York John WIley 2002Description: 542 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	641.5973 A35A (Browse shelf(Opens below))		Available		259785

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Previous	641.5972 M642F Food and cooking of mexico: South America and the caribbean: Explore the vibrant and exotic ingredients, techniques and culinary traditions, with over 350 sensational step-by-step recipes with over 1450 photographs	641.5972 M642F Food and cooking of Mexico: A vibrant cuisine:The traditions, ingredients and over 150 recipes	641.5972 M691S Step by step mexican cuisine	641.5973 A35A American regional cuisine	641.5973 D736C Culinary artistry	641.5973 D736N New American Chef : Cooking with the best of flavors and techniques from around the world	641.5973 F634S Savoring America: Recipes and reflections on American cooking	Next

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