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Foods of the Greek Islands: Cooking and culture at the crossroads of the Mediterranean

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Language: English Publication details: New York Hovghton Mifflin 2000Description: 298 pDDC classification:

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Holdings
Item type	Current library	Call number	Materials specified	Status	Date due	Barcode
Books	VIVEKANANDA LIBRARY IHTM Library	641.59495 K881F (Browse shelf(Opens below))		Available		259786

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