Food production management
Language: English Publication details: New Delhi Aman Publications 2006Description: 269 pDDC classification:- 664.0068 V692F
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 664.0068 V692F (Browse shelf(Opens below)) | Available | 259833 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 664.001579 F869F(4) Food microbiology | 664.00289 D864F Food safety implementation: From farm to fork | 664.005 S23F Food product development | 664.0068 V692F Food production management | 664.024 H192H(2) Handbook ok plant-based fermented food and beverage technology | 664.024 H192H(2) Handbook ok plant-based fermented food and beverage technology | 664.024 M278F Food Contaminants- origin, propagation and analysis |
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