Food Science
Language: English Publication details: Delhi New Age International 2007Edition: 2nd edDescription: 224 pDDC classification:- 641.5 M884F
| Item type | Current library | Call number | Materials specified | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Books | VIVEKANANDA LIBRARY IHTM Library | 641.5 M884F (Browse shelf(Opens below)) | Available | 260706 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 641.5 M474Z Zero oil cooking | 641.5 M474Z Vegetarian snacks | 641.5 M817C Complete guide to food service in culture institutions | 641.5 M884F Food Science | 641.5 N312A Art and science of culinary | 641.5 N312A Art and science of culinary | 641.5 N312A Art and science of culinary |
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